Roasted Red Pepper Stromboli Recipe

Roasted Red Pepper Stromboli Recipe
Roasted Red Pepper Stromboli
This roasted red pepper stromboli recipe is really easy, scrumptious and filling! Makes a great weeknight dinner or serve as an appetizer. I got the idea to add salami, ham and roasted red peppers to our usual pepperoni stromboli when I had these at a family member's house recently. The variety of meats adds a really rich and delicious flavor, however if you don't have all those meats on hand, using just pepperoni still tastes great. Just substitute with 3oz total of any kind of meat per stromboli.

1 rolls of freezer dough
1oz sliced pepperoni
1oz sliced sliced ham  (optional)
1oz sliced salami  (optional)
3oz roasted red peppers (optional)
3oz smoked provolone cheese
1 tbsp basil, divided
Shredded parmesan cheese

Dip: Heated marinara sauce

1. Roll out dough to form a rectangle approximately 18" x 12".

2. Layer the center with pepperoni, ham, salami, roasted red peppers and provolone cheese then spinkle with 1/2 tbsp basil. Fold in one edge over the center. Repeat layering of pepperoni, ham, salami,  roasted red peppers, provolone cheese and basil. Fold over remaining edge and sprinkle top with parmesan cheese.

3. Place stromboli on baking sheet covered with parchment paper. Bake at 350˚ for about 20-25 mins. Serve warm.

Serves: 2-4