|Roasted Red Pepper Stromboli|
1 rolls of freezer dough
1oz sliced pepperoni
1oz sliced sliced ham (optional)
1oz sliced salami (optional)
3oz roasted red peppers (optional)
3oz smoked provolone cheese
1 tbsp basil, divided
Shredded parmesan cheese
Dip: Heated marinara sauce
1. Roll out dough to form a rectangle approximately 18" x 12".
2. Layer the center with pepperoni, ham, salami, roasted red peppers and provolone cheese then spinkle with 1/2 tbsp basil. Fold in one edge over the center. Repeat layering of pepperoni, ham, salami, roasted red peppers, provolone cheese and basil. Fold over remaining edge and sprinkle top with parmesan cheese.
3. Place stromboli on baking sheet covered with parchment paper. Bake at 350˚ for about 20-25 mins. Serve warm.