|Adapted from: My Halal Kitchen's Ground Turkey with Potatoes, Tomatoes, Mint & Parsley|
4 tbsp grape seed oil
4 large potatoes, diced
1 onion, diced
1 tbsp minced garlic
1 (14.5oz) can diced tomatoes
1 lb ground turkey
1 tablespoon smoked paprika
Salt and pepper to taste
1 tbsp lime juice
2 tbsp fresh mint, chiffonade
1/4 cup fresh parsley, chiffonade
1/4 cup feta cheese
1. Boil potatoes until soft then transfer to heated skillet with 1 tbsp oil and cook over medium/high heat until golden brown.
2. In another skillet, sauté onion and garlic in remaining oil over medium/low heat until softened. Stir in diced tomatoes. Add ground turkey, breaking up into small pieces. Cook turkey until slightly browned. Stir in paprika, salt, pepper and lime juice.
3. Gently fold in crisped potatoes, mint and parsley. Serve topped with crumbled feta cheese.
If you like the herb mint used in unexpected ways, you might also like our Orzo Salad w/ Honey Vinaigrette Dressing recipe!