1 (3.4oz) package strawberry jello
1 cup boiling water
3/4 cups cold water
1 1/2 cups whipped cream topping
2 cups frozen strawberries, thawed
In a bowl, dissolve the strawberry jello in the boiling water; stir for 2 minutes. Then add the cold water. Chill in the fridge for about 1 hour then remove and beat in the whipped cream and 1 cup of the frozen strawberries with a mixer. Pour into your greased jello mold and refrigerate overnight or for at least 4 hours. To remove the jello from the mold, cut around the edge and the center ring with a butter knife then turn upside down and tap until it releases. Fill the center with remaining cup of strawberries and top with a dollop of whipped cream.
If you don't already have one of these retro ring molds, I found a heart-shaped mold on amazon that would be cute for Valentine's Day. Pair with a gold charger for a fun retro look!