Ahhhh... These are amazing! And so easy to make. I make these a lot and my kids think they are eating "candy carrots."
2 cups crinkle cut or baby carrots
1 tbsp orange marmalade
4 tbsp salted butter
Melt butter over medium heat in a pan; stir in marmalade then carrots. Cook uncovered for about 8-10 minutes; stirring occasionally.
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