Here's an amazing recipe perfect for summertime. Serve it up for dinner or for your next barbecue. Goes down smooth with a Corona & a lime!
1 package bacon
1 11oz can pineapple chunks (or use fresh pineapple)
1 small package grape tomatoes
1lb raw shrimp (use frozen or fresh)
1 sweet vidalia onion, cut into chunked wedges
Barbecue sauce
Soak wooden skewers in water (as you can see I did NOT do this which is why they got burned). Cook bacon on a cookie sheet at 400˚ for about 5-10 minutes or until cooked but not crispy. Drain bacon and set aside. Peel shrimp and wrap in bacon. Skewer ingredients, alternating. Grill on medium heat until shrimps cooked through, about 3-5 minutes on each side. Brush with barbecue sauce and serve hot.