One of my hubby's specialties is cooking large chunks of meats to perfection. Here's a simple pulled pork recipe that's great any time of the year. This recipe makes enough to serve a small group but you can also make it for dinner and use the leftovers to munch on throughout the week.
3 to 4 pork loins
1 (14.5oz) can condensed tomato soup
1 cup apple cider vinegar
1 cup brown sugar
1 small container barbecue sauce
Directions
1. Combine pork loins, tomato soup, vinegar and brown sugar (use soup can to measure) in a Crock-Pot and fill with water to cover the pork loins. Cook 4 hours on low.
2. When cooked, remove pork and shred.
3. Add barbecue sauce and serve on kaiser rolls.
This pulled pork sandwich amazing great topped with homemade coleslaw dressing and served with a side of baked beans.
Serves: 8-10 people