The first time I had this, I remember my Uncle George said, "Angela, you gotta try it. It's delicious." Of course, I did try it and was hooked. I asked Aunt Penny for the recipe. She told me "It's easy—NO COOKING involved..." Now that's what I'm talking about. It's a perfect summer recipe and great for picnics because you can make a large quantity very quickly. It's also vegetarian and makes a healthy snack. Here's how to make it:
Ingredients
1 can light red kidney beans
1 can black beans
1 can navy beans
1 can diced tomatoes
1/2 red onion, diced
1 green pepper, diced
10oz frozen corn
1 package powdered Italian seasoning
oil & vinegar to taste
Directions
1. Drain and mix together all ingredients in a large container. Serve with tortilla chips.
Things you may need to make this:
