4 tbsps oil
3 tbsps garlic, minced
1/2 onion, pureed
1/4lb prosciutto (optional for vegetarians)
Chop or snap off tough ends of asparagus. Mix together garlic, oil and onions and brush over asparagus. Wrap 1 slice prosciutto per each piece of asparagus. Bake for 10-15 mins at 400˚ or grill.