Spicy Hot Pumpkin Seeds Recipe

Spicy Hot Pumpkin Seeds Recipe

Everyone remembers making pumpkin seeds when they were little but does anyone remember them tasting good? It always seemed like more of a novelty than a tasty treat. So, we decided to spice things up this weekend after we carved our jack-o-lanterns, and created this recipe in an attempt to bake some pumpkin seeds that were actually delicious. A few spices later and what do you know? These pumpkin seeds tasted out wicked good! They ended up making a really yummy snack and even the kids liked them. Score!

1 1/2 tbsp butter, melted
2 tsp worcheshire sauce
1 tsp salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper (or to taste)
2 cups pumpkin seeds, rinsed

1. Thoroughly rinse pumpkin seeds to remove pumpkin guts.

2. Melt butter in a large bowl and add seeds, worcheshire sauce, salt, garlic powder and cayenne pepper. Toss to coat seeds.

3. Spread pumpkin seeds out evenly on a cookie sheet covered with a layer of foil. Bake at 250˚ for 1 hour, tossing seeds about half way through.

Enjoy your spicy hot pumpkin seeds! Have a happy Halloween!