2 packs of beef Ramen Noodles, crushed
1/4 cup apple cider vinegar
1/4 cup sesame oil
1 tsp seasoned salt
1/2 tsp cayenne pepper
1/2 tsp ground white pepper
2 tbsp brown sugar
1 lb bag of cole slaw mix
1/4 cup unsalted sesame seeds
1. Mix together spice packets from Ramen Noodles with vinegar, sesame oil, seasoned salt, cayenne pepper and brown sugar.
2. Fold in cole slaw, crushed Ramen Noodles and sesame seeds and toss until evenly coated.
3. Best if chilled for 1 hour prior to serving but not required.
(Vegetarians: use meat-free Ramen Noodles)