Summer Sunset Bagel Sandwich Recipe
I'm in love with this homemade lemon garlic mayo sauce I discovered awhile back. It makes anything taste amazing! Particularly when paired with feta cheese. Here's a great lunch recipe you can make in a big batch, refrigerate and eat throughout the week for lunch or serve as an appetizer. (I eat it for dinner too!)
2 jalapeño bagels (or any kind you like)
1 jar roasted red peppers
1/2 onion, sliced
1 large summer squash
4 tbsp crumbled feta cheese
2 tbpn butter
2 tbsp cooking oil
2 tbsp garlic mayo sauce
1. Saute squash in butter and oil, add onions then roasted red peppers. Cook over medium heat, stirring frequently for about 12-15 minutes or until squash and onions are thoroughly cooked. Roasted red peppers just need to be heated.
2. Toast the bagel slices then spread with garlic mayo sauce. Sprinkle 1 tbsp feta cheese on each slice of bagel.
3. Top with summer squash medley and enjoy!
Yield: 4 open-faced bagel sandwiches