I grew up eating these at family barbecues and I finally made them myself just the other day. If you can shape the cream cheese a little as you add it to each one, they end up looking like little hearts on top — a perfect little treat for Valentine's day!
1/3 cup sugar
1/4 tsp salt
1/4 tsp vanilla extract
4 egg1 package devils food cake mix
1 cup mini chocolate chips
1/2 cup vegetable oil
1 tbsp vinegar
1. Preheat oven to 350˚ and line or grease pan.
2. Beat cream cheese, 1 egg, sugar, vanilla extract and salt together in a bowl.
3. In a separate bowl mix devils food cake with vegetable oil, vinegar, 3 eggs and chocolate chips.
4. Fill each cup 1/3 full with the chocolate batter then add a tablespoon of the cream cheese mixture on top.
5. Bake for 25-30 minutes.
Yields: 30 cupcakes
Things you may need: