This is my husband's 1st-place pie recipe. Aww, he looks so proud!
1 cup sugar
1/4 cup honey
1/2 cup quick tapioca
2 clementine rinds, finely chopped
2 pie crusts
Slice strawberries as thinly as possible an immediately place in bowl to preserve juices. Add finely chopped rinds, honey, sugar and instant tapioca. Carefully fold ingredients together. Fit first pie crust into bottom of pie pan and pour strawberry mixture in. Slice vent holes in second pie crust and place on top; seal the edge with a fork. Cover with foil and bake on 400˚ for 45 minutes. Uncover and bake at 350˚ for an additional 20 minutes. Allow to cool before serving.