Heavenly Spinach & Feta Quiche Recipe

Heavenly Spinach & Feta Quiche Recipe
Aaron, says "Real men don't eat quiche." Yet, he eats this when no one is looking because he knows it's HEAVENLY... Hence the angels in the photo, haha! I had those handy since I made this around Christmas time sand thought it'd be funny to put them in the photo.

So, this recipe comes from my very own mother and she can smell a yummy dish from a mile away... no really, she's got a wicked sense of smell.

5-6 large eggs
16oz frozen chopped spinach
1 small package of feta cheese
1/3 pt whipping cream
1 packet Italian dressing mix
1 tsp of salt
1 pie crust (or make your own, fancy people)

1/4 cup parmesan cheese

Beat eggs, whipping cream, Italian dressing packet and salt together. Thaw and drain spinach throughly and crumble half of it into pie crust. Layer in crumbled feta cheese, then fill half way with egg mixture. Repeat. Sprinkle parmesan cheese on top. Cover and bake at 350˚ for 40 mins. Uncover and bake another 10 minutes or until eggs have firmed.