Cut pie crust into 3/4" strips using a pizza cutter and place every other strip across the top of your pie leaving 3/4" space in between.

Step 2
Fold back every other strip of crust.
Step 3
Lay a long strip of crust vertically beside the folded pieces.
Step 4
Unfold strips of crust over top of the vertical piece.
Step 5
Fold back the strips that went under the vertical strips.
Step 6
Repeat the process to each edge of the pie.


Step 3
Lay a long strip of crust vertically beside the folded pieces.

Step 4
Unfold strips of crust over top of the vertical piece.

Step 5
Fold back the strips that went under the vertical strips.

Step 6
Repeat the process to each edge of the pie.
