Have I mentioned how much I love my Crock-Pot? And how awesome it is to have dinner essentially ready when I walk through the door after a long day of work? Ah, yes. So, here's one more recipe to add to your apron pocket. It's good enough to impress dinner guests and easy enough to throw together on a weekday.
4lb pork roast
1 package onion soup mix
2 tbsp brown sugar
1 cup water2 tbsp brown sugar
1/3 cup red wine
3 tbsp soy sauce
2 tbsp minced garlic
Fresh pepper to taste
Fresh parsley to taste, chiffonade
Directions
1. Place pork roast in Crock-Pot. Pour onion soup mix, brown sugar, water, wine and soy sauce over top. Toss to coat.
2. Rub top of roast with garlic and top with fresh pepper.
3. Cook on low for 4 hours.
4. Top with fresh parsley.
Things you'll need to make this:
