Baked Chocolate Chip Pancakes Recipe

Since my cinnamon french toast bake is by far the most loved recipe on this site, I have been mulling over why that recipe is so popular and have basically come to a few conclusions: First, it's sweet and delicious. Second, it's fast and super easy to make. Finally, you can make a bunch of it with minimal effort and few ingredients so it's great for when you have overnight guests or a large family to feed. And so, here is another recipe that may be right up your alley — Baked Chocolate Chip Pancakes. I have to give credit to the recipe that inspired this one, which you can find here. Here's how to make my version of this sweet, easy, homemade breakfast:

Ingredients

Spread out chocolate chips
evenly on top

3/4 cup milk
3/4 cup sour cream
4 tbsp butter, divide
1 egg
2 tbsp sugar
1/4 tsp vanilla extract
1 cup flour
4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips

Directions
1. Preheat oven to 350˚. Grease the bottom and side of a 9x12 pan with 1 tbsp of butter.

2. Whisk together milk, sour cream, remaining butter, vanilla and egg then beat in sugar. In a separate bowl, mix together flour, baking powder and salt, then slowly add dry ingredients to egg mixture.

3. Pour batter into the greased baking pan and spread out evenly.

4. Sprinkle chocolate chips on top of the batter and bake for 22-25 minutes or until golden brown on top.

5. Cut and serve topped with butter and maple syrup.

Things you may need to make this: