This is the easiest appetizer recipe. Ever. I made these glazed meatballs recently for a party and they were so easy and very yummy. I made a smaller batch with meatless "meatballs" for my vegetarian friends. Both versions were popular. Even some of the meat-eaters tried and liked the vegetarian batch.
Ingredients
1 jar concord grape jelly
1 bottle chili sauce
3lbs frozen meatballs*
Directions
1. Toss all 3 ingredients into a Crock-Pot and cook on medium/high for about 4-5 hours, stirring occasionally.
Doesn't get much easier than that!
*Vegetarians use meatless meatballs.