I came up with this recipe after trying a delicious salad at a restaurant in Philly recently.
1/2 can pickled beets
1 bag mixed greens
3 tbsp chopped walnuts
3 tbsp goat cheese
3 tbsp red onion slivers
Vinaigrette dressing
Slice beets into quarters. Thinly slice red onions and chop into 1" strands. Layer beets, onions, goat cheese and walnuts over bed of greens. Top with vinegareete dressing and serve.
Serves: 3-4