Aaron & I discovered this little dish at a diner after taking a trip with the family to the Linesville Spillway in PA to see "the ducks walk on fish." If you've never heard to this place, it's really wild! Here's a YouTube video of these INSANE fish. It's cool to see but a little freaky too... I recommend watching the video after you've eaten so you don't ruin your appetite :P
Here's Aaron's recipe recreation.
1/4 cup hot sauce
1/4 cup butter
1/4 cup celery, food processed
2 tbsp ranch dressing
2 chicken breasts, shredded
1 hand full cheddar cheese
1 hand full cheddar cheese
dash of salt
Boil chicken breasts with dash of salt until fully cooked. Shred chicken by hand. Mix all ingredients and bake at 400˚ for 10-15 minutes or until bubbling hot. Serve with tortilla chips or crusty bread. Serves 2-4.
Chef: Aaron & Angela
Chef: Aaron & Angela