This dish is based on a recipe from a 1968 Betty Crocker cookbook published by Better Homes & Gardens. The first page starts out with "Dear Homemaker..." Gotta love it! I found the cookbook at a Salvation Army and it had some great recipes that were dying to come back in style. This is a good one to make for guests who've spent the night or for yourself if you're just tired of eating the same old french toast or pancakes for breakfast.
Ingredients
1 package sliced bacon
1 can hominy
6 eggs
4 tbsp milk
4 green onions, sliced
1 tsp salt
1/2 cup cheddar cheese
salt & pepper to taste
Directions
Cook bacon till crispy; set aside. Saute scallions and lightly brown hominy in bacon gristle. Beat eggs, milk, salt & pepper; add to hominy. Stir frequently until eggs are fully cooked. Fold in cheese until melted. Crumble bacon over top and serve hot.
